Keep up with our newest program developments, fresh course offerings, and innovations in global cuisine education
Recent improvements to our curricula reflect our dedication to delivering practical, industry-relevant culinary education that adapts to trends and learner needs.
We have expanded the Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video playback controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
A more comprehensive evaluation approach was introduced, measuring both technical skills and creative application. Learners showcase their understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that demonstrate their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really shifted how I choose ingredients. Exploring olive oil varieties and their use in different dishes was eye-opening. I feel more confident experimenting with authentic recipes now."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
